For parents of a child with a food allergy, choosing a private school involves questions that may never appear in an admissions brochure. Academic programs, class size, extracurricular activities, and school culture matter, but so does knowing exactly what will happen if your child is accidentally exposed to an allergen.
Food allergy policies can vary considerably from one private school to another. Some schools have full-time nurses, detailed allergy management procedures, trained food service teams, and stock epinephrine. Others may rely on administrators, teachers, or designated staff members to handle medical needs.
Parents should therefore evaluate food allergy management as carefully as they evaluate academics and school culture. Before enrolling, ask how the school's policies actually work during an ordinary school day, and during an emergency.
Start With the School's Written Food Allergy Policy
Do not rely solely on an admissions representative saying, "We handle food allergies all the time." Ask to see the school's written policy.
The Centers for Disease Control and Prevention recommends that schools address five broad areas, including daily management of individual students, preparation for emergencies, staff professional development, education for students and families, and creation of a safe school environment.
Parents should determine whether a prospective private school's procedures cover those same areas.
Ask who is responsible for coordinating allergy management and whether each student with a diagnosed food allergy has an individual emergency plan. You should also know how that information reaches teachers, substitute teachers, coaches, cafeteria employees, transportation staff,
